Nose of organic pineapple freshly picked off the family farm in Maui while doing the hula. Throw in some hints of guava that aids in weight loss and helps with scurvy. A bit of green apple to balance it all out and improve your gut health.
Light as angels wings, dry as a bone, crisp as a new set of sheets.
Perfect pairing for seafood, grilled vegetables, goat cheese and that ceviche you keep claiming you are going to make from scratch but always go the mexican market to purchase instead because you are too lazy.
While Vermentino is most present in Sardinia, Italy...we source grapes from Dunnigan Hills, California (near Davis). 13.9% alcohol.