Rosé of Sangiovese

Aromas of hand picked strawberries from the U-pick fields of Nova Scotia. Rhubarb pie with 1/2 the sugar,  Citrullus lanatus and a slight light mint leaf, that was left over from your last mojito.
Bright minerality and acid makes it great with grilled seafood, roasted asparagus & proscuitto, alone and with friends in the middle of a small field, a blanket, frisbee and some dogs.